Pasteles de guineo. In the kitchen, the creators of the vintage lab also we prepare for the holidays. It is are custom to prepare those traditional Christmas meals. Here are the pictures I took of my mother teaching me step by step; how to make the “pasteles”. They are very tasty and there is no one to compare with mom’s recipe. I hope one day to prepare some on my own. It is a long process but worth it. We wish you Happy Holidays. And to my mom thank you very much for your love and your patience. I love you mommy.
In the kitchen